There should be a greeting card for this special occasion. Can you imagine receiving a card (attached to a bottle of course) that opens up to reveal a sentiment such as "Wishing you all the best on this Nouveau Day!". The third Thursday of every November marks the date that these "en premieur" wines are released.
Thursday November 15th, 2012 has just passed us but that's not a reason to not celebrate - the weekend is finally here! The LCBO is taking part in Nouveau with 10 wines to hit the shelves. I was fortunate to have been invited to the LCBO sensory lab to taste my way through them. Sporting a fashionable lab coat, I assessed and analyzed, looking for the highlights in the lot. Ok, minus the lab coat.
"The nouveau release each November is met with more anticipation every year". "We are pleased to offer two Ontario VQA nouveau wines this year for customers to enjoy." Greg Dunlop, LCBO Category Manager for European Wines.
La fete du Beaujolais Nouveau!
www.wmag-oenologie.fr
What is the nouveau-style? The concept was developed in the Beaujolais region in France where the gamay grape reigns supreme. With a quick fermentation and maturation, it allowed these young wines to be bottled and sold approximately 6 weeks following harvest! This not only provided the producers with some needed cash flow, it became a way to celebrate all that hard work. The 2012 harvest in Beaujolais saw a 45% drop in yield. Plagued by awful weather, it is one of the smallest harvests in recent history. However, from the articles I've read, the celebrations shall go on!
Other regions are following the tradition and we are seeing this style of wine coming from places like Italy (labeled as novello) and Ontario.
Listed below are my picks from the flight:
Ontario Chateau des Charmes Generation Seven Nouveau VQA $11.95
Deep blue with purple tones, savory herbs matched with hints of vanilla.
Throw in some strawberry and cherry fruits and voila - you have a highly enjoyable nouveau.
France
Typical of the nouveau style:
Duboeuf Gamay Nouveau $8.95
The surprise of the bunch and my personal favourite, showing more firmness and structure:
Beaujolais Villages Nouveau (Joseph Drouhin) $14.95
Well structured with lovely firm red fruits.
If you're looking for a more elegant style of nouveau, this is a must try.
Italy
A unique discovery from Abruzzo and a superb value:
Tollo Novello Rosso Terre di Chieti $8.95
Quite a bit of body. Primary grape variety is not gamay but montepulciano.
Ripe strawberry, dried fruits with popping herbal notes. Much more complex than expected!
Usually dressed in fun, festive labels, these wines are meant to be enjoyed young, fresh, and fruity. Ideally, they should consumed by and over the holiday season although you could get away with holding them for longer. Don't bother laying them down with hopes that they'll age with grace. Serve these wines slightly chilled and enjoy them with lighter-styled foods. Now go get your bottle and sing along to the Beaujolais Nouveau song:
The evening called for each attendee to wear something red. Sadly, my wardrobe is predominately black and grey. Note to self - acquire more colour in clothing. I like the colour red very much - red roses, red shoes, red lipstick...red wine. Ripping apart my closet, I found a pashmina scarf to satisfy the requirements of the soiree. Profile Wine Group, a Toronto-based wine agency behind familiar wine brands found at the LCBO, hosted an event at Turf Lounge in downtown Toronto. It was to celebrate the launch of two blended wines coming from Washington State.
14 Hands Winery
Painting by
Cynthia Sampson
About Washington State Washington State shares a similar history to other American wine regions. European immigrants first planted the area, but it wasn't until many years after prohibition that wineries started to take root. Did you know that Washington Sate is the second largest wine producing state in the country? I had no idea. With approximately 30 grape varieties cultivated throughout the state, Cabernet Sauvignon and Merlot dominate red wine production. Chardonnay and Riesling lead the herd for the whites (I'm trying to stay with a horse theme here). The main region is Columbia Valley, covering about a third of the entire state. It encompasses smaller areas such as Walla Walla Valley, Yakima Valley, Rattlesnake Hills, and Horse Heaven Hills. I quite enjoy saying "Walla Walla".
Columbia Valley AVA in Washington State
This wine region was established in 1984
www.14hands.com
Here are some tidbits about eastern Washington State:
There are 300 days of sun during the year so get your most stylish shades.
The eastern part of the state is dry and arid, classifying it as a continental semi-desert. Irrigation is often necessary with water coming from mountain snow melts that flow into the rivers.
The Olympic Mountains on the coast and the Cascade Mountains to the west of the valley creates what's called the "Rain Shadow Effect". This leads to those sunny days during the important grape ripening period and protection from rain during harvest.
High day time temperatures are reached creating grapes with optimal sugar levels but with the cool nights, the acid is retained leading to wines of good structure.
Existing in most of the worlds wine regions, Phylloxera (a root-damaging aphid that eventually kills the vine) does not exist here meaning that vines are not grafted. That's a rare thing!
About 14 Hands Winery
Why the name 14 Hands? It's actually a measurement. Horses are measured in units of a man's palm-width, or hand. These wild mustangs were described as being "14 hands high". Small yet strong, they used to roam the hills of eastern Washington State.
"Whether you enjoy 14 Hands by the glass in your favorite restaurant, or share a bottle with family or friends, our wines are the quintessential Washington wine experience – fruit-forward, easily enjoyable with any meal or on any occasion, and delivering a superb value for the price." - www.14hands.com
The Wines
2011 Hot to Trot White Blend $14.65
A blend of chardonnay, pinot gris, and viognier from grapes sourced throughout the state. Each of these varieties were fermented separately in stainless steel tanks with a small percentage fermented in neutral barrels and aged on the lees to give a fuller mouth-feel.
2010 Hot to Trot Red Blend $15.30
The 2010 vintage was recorded as one of the coolest in the eastern part of Washington State. Harvest was 3 weeks late. This red blend is comprised of merlot, syrah, cabernet sauvignon, mourvedre and other red varieties. The wine was aged mostly in neutral French and American oak for 6 months.
A juicy red with soft tannins, lots of fruit flavour and a hint of sweetness on the palate. Perfect for parties this holiday season.
Hot to Trot launch
Turf Lounge
A fun wine-filled, horse-betting night with our friends at Profile Wine Group. I placed my bet on the horse with the best sounding name. I don't think it did me any good. I also ran into some of the local Toronto bloggers, one of which had won a lucky golden horseshoe! @ToWineMan - you'll need to make sure to carry that with you always. It'll come in handy I'm sure.
Friends often ask me for recommendations of wines that are easy to drink and at a reasonable price-point. Hovering around the $15 mark, I'd ask them to try the Hot to Trot wines from Washington State. Great value, packed with flavour, and enjoyable as quaffable every-day wines, they are available through General List at the LCBO. The 14 Hands blends should be relatively easy to find at most locations.
If you are more inclined to drink wines from California, why not saddle up and head north for something new!
Thursday 6pm and the phone rings. It's the driver waiting for me downstairs in front of my office building. I quickly gather my things and jam them into my over-flowing bag. I bend down to tie the shoelaces (that are always coming undone) of my grey and pink cross trainers and quickly walk towards the elevator. I don't want to keep my driver waiting. Ok, I could get used to saying that. The invitation for the event said to dress for an outside activity. No pumps for me. So there I am, in my jeans and sneakers, sitting in a town car being whisked away for an evening of wine and culinary delights. I had a small taste of what Miranda Priestly's glamorous life was like; transported to locations devoted to high fashion around New York City...wait, this isn't the Devil Wears Prada.
Red Rock
Reserve Malbec
2010
As consumers, we're used to malbec wines from Argentina on the store shelves. California invokes images of cabernet sauvignon, chardonnay, and zinfandel. Well, time to try something new. The 2010 malbec from Red Rock is the first malbec from California to enter the Ontario market.
Owned by the established E.&J. Gallo Winery (gallo.com), Red Rock specializes in varietal reds such as merlot, malbec and pinot noir. The fruit is sourced from various California appellations.
A glass of the 2010
Malbec
"An Experience in balance...In the winery, we take care to achieve a delicate harmony between fruit and hints of oak, balancing body with flavor." - www.redrockwinery.com
The 2010 Red Rock Malbec contains two other varietals in the mix: petite syrah for tannins and cabernet sauvignon for structure. A portion of the blend was also put into barrel.
"California has traditionally used Malbec as a blending grape but opportunities to showcase this full-bodied varietal are increasing. Malbec is characterized by its deep purple color, smooth tannins, and ripe fruit flavors." - www.redrockwinery.com
Clever marketing!
Red Rock 2010 Malbec
$16.95
I asked, "Why a red rock?". The answer was simple: when you're looking at a body of water like a river or a pond, it's those water-weathered, vibrant-coloured rocks underneath that really stand out, wanting to be picked up.
The evening was to remind us of the importance of balance. It's not just for yoga. In our personal lives, we strive for a balance between work and life. Most often, the scale tips to one side. I prefer the scale to be tipped towards life - especially on weekends. The same concept is definitely applied to wine. You don't want any one component to overshadow the rest. For example, if the use of oak or high alcohol dominate, the wine might not be enjoyed as much, if at all. It's kind of like that obnoxious guy who talks loudly on his cell phone in a small space - the environment becomes unbalanced, dominated by hints of loudmouth.
Learning about Red Rock
Peter Ridel describing
his rock sculptures
The theme for the outdoor activity therefore, was also about balance. We were going to learn how to balance rocks without the use of any tools by Toronto-based artist Peter Ridel. We were taught how to feel for the center of gravity of the stones to find those optimal points of equilibrium. It was actually pretty hard! I see now the purpose of this exercise: balance must be found within... (zen moment).
Soldiers of the night...
balanced soldiers that is
The work by Peter Ridel is both unique and beautiful. If you're lucky, you can sometimes find these rock formations pop up throughout the city.
Being by the lake during twilight (thankfully, no vampires), these rock sculptures exhibited a sense of eeriness yet also one of beauty. I wonder what morning joggers along the path would think. All the attendees were encouraged to prepare their own sculptures with rocks provided. With various levels of success, I think people enjoyed themselves with one girl outshining the rest of us.
Chef Neil
All evening long, the food just kept coming! There were at least 20 different items on the menu prepared by Chef Neil. Many of the dishes were prepared using slate, ceramic and river rock. I thought that was pretty original. Some of the dishes included:
Cones of stone baked mini cheese and potato perogies
Hot rock seared lamp chop with peppercorn cream sauce
Blue cheese and Red Rock Malbec bbq glaze
Hot rock oysters
Garlic and lemon caressed rock lobster skewer
This gal has achieved balance
At the end of the night, after enjoying deliciously prepared food and a couple of glasses of wine, I received a bag of swag. It included a bottle of the malbec, a wine glass, a red pashmina scarf (perfect for the chilly weather we're having), a small etched rock that I could call my own and a notepad for when inspiration hits.
The people of Praxis PR (praxispr.ca) sure know how to throw a party. Thanks Brittany! Also a big thank you to E.&J. Gallo Canada. What I liked about the evening was that it was held in a stunning lakeside home. With the downtown Toronto skyline in the distance, the night was a much-need escape from the frantic pace of a busy work week. Small and intimate, it was not your typical wine tasting but it was ever so fun!
.JPG)
