Happy Valentine's Day from me to all of you! May your day be filled with wine-y goodness! I thought I'd take this moment to post some delicious finds for you this week. This recent Vintages release featured some yummy wines for the money. I think there's something for every taste here.
This Vintages LCBO release featured California Cabs. This wine is a blend of 80% Cabernet Sauvignon, 11% Merlot with some Cabernet Franc, Petit Verdot and Malbec. This wine showed ripe blueberry, chocolate, plum and violet. It's dry with soft, integrated tannins. It's a bit hot on the finish but other than that, it's well-balanced. At this price point, there is a lot to savour!
Dry Creek Vineyard Cabernet Sauvignon 2007 $24.95
Sonoma County USA
I wanted to try something different and I found it with this one. I'm a huge fan of Greek wines. This grape variety is called Moschofilero. Not too high in alcohol, it's dry, very aromatic with lively lemon zest. It's tart with a good finish. I liked it!
Tselepos Moschofilero Mantinia 2010 $16.95
Greece
This lovely Shiraz had a great deep purple colour. It was spicy with lots of berry and licorice with slight vegetative flavours. It had great structure with nothing really jumping out to overpower along with a long delicious finish. I'm not one to normally drink Australian Shiraz but I would drink this one. I trust the wines from Plunkett Fowles. Not only is the quality there but it comes at an affordable price.
Plunkett Fowles Stone Dwellers Shiraz 2008 $19.95
Victoria, Australia
I'm in love! This Tempranillo will surely lure you into the boudoir this Valentine's Day. With it's silky sultry smoothness, it's a typical Rioja. Wonderful nose with vanilla, chocolate and sweet ripe fruit. It's medium bodied so don't expect a macho-macho wine.
Finca Nueva Reserva 2004 $19.95
Rioja, Spain
I have some excellent news to share with you! Remember that tasting challenge that I participated in just before the holidays?
www.theyummygrape.com/2011/11/tasting-blindly-through-sea-of-wine.html
I came in 3rd place in the Amateur division! How about that. I didn't think I did well at all. It was a tough competition. Time to practice for next year! The award ceremony will be April 17th at the oh-so- cool 99 Sudbury. Looking forward to it!
Tuesday, February 14, 2012
Wednesday, February 1, 2012
Dinner with South Africa
www.spiceroute.ca |
On a cold day in the middle of winter, I couldn't think of a better way to spend an otherwise drab Tuesday evening. The evening highlighted five wines from the three properties of Charles Back: Goats Do Roam, Spice Route and Fairview.
Table is set for a great night |
I was excited to try the wines and to meet the recognized winemaker. I was also looking forward to listening to that South African accent! South Africa looks like such a picturesque place to visit. Located on the trading route with the East, the region has been colonized by many throughout history. Ships would stop in South Africa to replenish supplies which often included fortified wines. With the influence of the Dutch, English and French, it is rich with history, culture and of course, wine. The wines are often a good value but sadly, overlooked by many. I should feature more of them on the blog. One thing that was very apparent throughout the evening was that South Africans have both pride and passion when it comes to their wines.
Charles Back and myself |
Goats are awesome |
Other funny wine labels that are a bit close to their French counterparts:
Bord Doe (as in Bordeaux)
Goat Door (like in Cote d'Or Burgundy)
Goat-Roti (similar to the famous Rhone appellation of Cote Rotie)
Ok, I can see how the French would be a bit perturbed but really, I think it's playful and ultimately a sign of flattery to these classic regions. I love the hommage to the Godfather with ...wait for it...The Goatfather. Classic!
Wow...look at that view!
The food and wine pairings for the evening. Prepare to salivate...
Wasabi-Crusted Shrimp |
Goats do Roam White |
I just love the label. This wine is a no-fuss sipper. A blend of Vigonier, Roussane and Grenache Blanc. Good value.
Togarashi Crusted Rare Tun |
Spice Route Sauvignon Blanc |
Crisp Tempura Calamari |
"Darling is increasingly regarded as a prime Sauvignon Blanc growing area in the Western Cape. Spice Route’s vineyards on the rolling hills outside this sleepy town are less than 8km from the Atlantic Ocean and its cooling breezes are instantly apparent if one visits the site." - www.spiceroutewines.co.za
Viet Lamb Chop |
Made with classic Rhone varietals which include Syrah, Cinsault, Mourvedre. Lots of ripe juicy fruit. A hint of spice with smooth tannins. A good burger wine.
Kobe Beef Burger |
Fairview Pinotage |
What is Pinotage?
This is a grape that is unique to South Africa. It's a cross (having two different parent varietals) between the warmer-climate Cinsault grape and the cooler-climate Pinot Noir. I sometimes find this grape variety to be a hit or miss. The Fairview was enjoyable. With ripe black fruit, spice and hints of coffee (I'd like a slim mocha frap please!), it paired well with the Kobe Beef burger.
Spice Route Shiraz |
Note to self, clean up my phone once in a while.
The food paring was Peking Duck.
2009 Spice Route Shiraz $24.95
This was my favourite red of the night. It had such enjoyable fruit, spice and above all, good acidity that helped tie everything together into a well balanced wine.
Charles Back talking about his goats at Goats do Roam
www.fairview.co.za
www.spiceroutewines.co.za
www.goatsdoroam.com
Check out the WineAlign community!
It's a wonderful resource for wines available at the LCBO, right at your fingertips.
www.winealign.com
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