Sunday, October 18, 2009

Tasting Notes - Oct.19, 2009

Tenuta Di Capraia Chianti Classico 2006 $19.95
Not too much going in terms of complexity but it is enjoyable. A nice Chianti for just under $20. This wine is simple yet tasty and may be further aged for another 2-4 years. Some earth, cedar and fruit aromas and on the palate it is dry and full-bodied. What is Chianti you ask? Chianti is the classic wine of Tuscany. Chianti Classico is a region of Tuscany, Italy (you'll also find other regions such as Chianti Rufina, Chianti Colli Senesi). Other classic wines of Italy that you may have heard of are Barolo and Amarone. The main grape variety to make a Chianti is Sangiovese although small percentages of other grape varieties may be blended into the wine (Sangiovese must remain the dominant grape variety in the final wine). This wine is 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot. Drink this with roast leg of lamb, steak, beef stews or rich pasta sauces. Mmm! Mama Mia!

Thorn-Clarke Terra Barossa Single Vineyard Riesling 2008 $14.95
This wine is from the Eden Valley located in South-Eastern Australia. The Eden Valley is a cooler region and is known for Riesling. This wine is crisp and refreshing. It has lots of fruit with citrus and lime flavour with some floral aromas. I enjoyed this Riesling and for the money, it's a good value.

1 comment:

  1. You just helped me pick out a great wine for my
    dinner tonight....thank you:
    check out my blog about something completely unrelated:
    http://seaofbabybumps.blogspot.com/2009/10/trip-to-china-town.html

    ReplyDelete